Mettler Toledo, 59904591, pH Sensor InLab® Dairy

A glass-body, combination pH electrode with triple ceramic junction and S7 screw head. Designed for protein containing samples like dairy products, milk and cream. Specification Measuring range: pH 0 – 12 Temperature Range: 0 °C – 100 °C Type of junction: Triple Ceramic Shaft Material: Glass Sensor Type: Combined electrode Shaft length: 120 mm Shaft Diameter: 12 mm Parameter: pH Reference System: ARGENTHAL™ with Ag+-trap Reference electrolyte: FRISCOLYT-B® Membrane glass: A41 Membrane resistance (25°C): < 600 MΩ Intelligent Sensor Management (ISM®): No Temperature Probe: No Low Maintenance: No Signal type: Analog Reference electrolyte Order no.: 51343185 Cable Included: No Connector on Sensor: S7 Connector to Meter: Flexible (detachable cable) Minimum Sample Volume uL: 20 mL Sample Composition: Contains proteins / TRIS / sulfides (aqueous) Sample Consistency: Emulsion Sample Temperature: 0°-100°C Sample Volume: >= 20 mL Sensor Characteristics: Chemically robust