Mettler Toledo, 31027065, pH Sensor InLab Max Pro-DES

A glass body, combination pH electrode with integrated temperature sensor, sVP8 DES sensor head and DES® technology. Designed for general laboratory applications; highly reproducible and fast. Specification Measuring range: pH 0 – 14 Temperature Range: 0 °C – 100 °C Type of junction: Immovable glass sleeve Shaft Material: Glass Sensor Type: Combined electrode Shaft length: 120 mm Shaft Diameter: 12 mm Parameter: pH Reference System: ARGENTHAL™ with Ag+-trap Reference electrolyte: 3 mol/L KCl Membrane glass: HA Membrane resistance (25°C): < 600 MΩ Minimum sample volume: 20 mL Temperature Probe: NTC 30 kΩ Low Maintenance: No Signal type: Digital Reference electrolyte Order no.: 51343180 Application Notes: Wine,Liquid Culture Media,Cathode Materials,Fruit Juice,Pharmaceutical Suspensions,Soft Drinks,Protein-Containing Samples,Sauce,Brine,Hand Sanitizer,Paints,Beer Cable Included: No Compatible Meter: NineFocus Connector on Sensor: To Signal Bridge (sVP8) DES® - Sensor Diagnostics: Yes Links to Application Notes: https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-wine.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-brine.html,https://www.mt.com/ch/en/home/library/know-how/lab-analytical-instruments/pH-measurement-Protein-samples-pH-sensor.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-hand-sanitizer.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-liquid-culture-media.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-sauce.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/pH-cathode-material.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/pH-of-paints.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-beer.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/pH-of-suspensions.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-soft-drinks.html,https://www.mt.com/ch/en/home/library/applications/lab-analytical-instruments/measurement-pH-of-fruit-juice.html Recommended Meter Models: NF2300,NF2000,NF2340 Recommended Meters: NineFocus Sample Composition: Aqueous,Contains proteins / TRIS / sulfides (aqueous) Sample Consistency: Liquid,Sludge / slurry / suspension Sample Temperature: 0°-100°C Sample Volume: >= 20 mL Sensor Characteristics: Automatic Sensor Recognition,Chemically robust,Temperature Probe,Calibration History Stored Typical Samples: Liquid Culture Media, Wine, TRIS buffers Unique Sensor Purpose: pH < 2 and > 12