Mettler Toledo, 51344155, pH Sensor InLab® Solids Pro-ISM

A low maintenance electrode with an integrated temperature probe featuring a clog-free, open junction that eliminates the risk of protein fouling. Designed for solid and semi-solid food samples. Specification Measuring range: pH 1 – 11 Temperature Range: 0 °C – 80 °C Type of junction: Open junction Shaft Material: Glass Sensor Type: Combined electrode Shaft length: 25 mm Shaft Diameter: 6 mm Parameter: pH Reference System: ARGENTHAL™ with Ag+-trap Reference electrolyte: XEROLYT® EXTRA Polymer Membrane glass: LoT Membrane resistance (25°C): < 250 MΩ Intelligent Sensor Management (ISM®): Yes Temperature Probe: NTC 30 kΩ Low Maintenance: Yes Signal type: Analog Cable Included: No Connector on Sensor: MultiPin™ Connector to Meter: Flexible (detachable cable) Minimum sample volume µL: 20 mL Sample Composition: Solids/semi-solids Sample Consistency: Solid / semi-solid (measure inside sample / puncture) Sample Temperature: 0°-100°C Sample Volume: >= 20 mL Sensor Characteristics: Automatic Sensor Recognition,Temperature Probe,Chemically robust,Calibration History Stored Typical Samples: Fruits & Vegetables,Cheese,Meat & Fish