Product Description
Quantity: 500 g Isolate and identifySalmonellaandShigellaspecies from clinical or food samples with Thermo Scientific™ Oxoid™ SS Agar (Dehydrated). Differentiation ofSalmonellaandShigellais achieved by incorporation of lactose in the medium. Organisms which ferment lactose produce acid which, in the presence of the neutral red indicator, results in the formation of red colonies. Salmonella, Shigella, and other non-lactose-fermenting organisms appear as transparent or straw coloured colonies on SS Agar. Description: SS Agar
Quantity: 500 g
Yield: For 7.9L medium
Form: Powder
Product Type: Agar
Unit Size: Each
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Collaboration
Tony Tang
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