Thermo Fisher, J66704.14, Agarose, high gelling temperature, Molecular Biology Reagent

Agarose, high gelling temperature, Molecular Biology Reagent High gel strength allows gel formation at low concentrations. Ideal for antibiotic sensitivity assays, RID, double diffusion and other immunological applicationsThis Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
CAS: 9012-36-6
IUPAC Name: (2S,3R,4S,5R,6R)-2-{[(1S,3S,4S,5S,8R)-3-{[(2S,3R,4S,5S,6R)-2-{[(1S,3R,4S,5S,8R)-3,4-dihydroxy-2,6-dioxabicyclo[3.
2.
1]octan-8-yl]oxy}-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy}-4-hydroxy-2,6-dioxabicyclo[3.
2.
1]octan-8-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Molecular Formula: C24H38O19
InChI Key: MJQHZNBUODTQTK-WKGBVCLCSA-N
SMILES: OC[C@H]1O[C@@H](O[C@@H]2[C@@H]3CO[C@H]2[C@H](O)[C@H](O[C@H]2[C@@H](O)[C@@H](CO)O[C@@H](O[C@@H]4[C@@H]5CO[C@H]4[C@H](O)[C@H](O)O5)[C@@H]2O)O3)[C@H](O)[C@@H](O)[C@H]1O
Comment: Gelling temperature: 42.
0 ±1.
5?C
Gel strength: Gel Strength at 1%: ≥800g/cm2
Water Content (Karl Fischer Titration): ≤10.
0%