{"product_id":"abcam-ab9361","title":"Abcam, ab9361, Anti-beta Galactosidase antibody","description":"\u003cp\u003eSize: 100µg \/ 250µg\u003cbr\u003e\nAnti-beta Galactosidase antibody (ab9361) is a chicken polyclonal antibody detecting beta Galactosidase in  IHC-P, IHC-Fr, ICC\/IF . Suitable for  Escherichia coli . - Over 570 publications - Trusted since 2002\u003cbr\u003e\nKey facts\u003cbr\u003e\nHost species:Chicken,\u003cbr\u003e\nClonality:Polyclonal,\u003cbr\u003e\nIsotype:IgY,\u003cbr\u003e\nCarrier free:No,\u003cbr\u003e\nReacts with:Escherichia coli,\u003cbr\u003e\nApplications:IHC-Fr, ICC\/IF, IHC-FoFr, IHC-FrFl, IHC-PSee reactivity dataSee the reactivity data table below for information on validated species and application combinations.\u003c\/p\u003e\n\n\u003cp\u003eProduct details:\u003cbr\u003e\nAnti-beta Galactosidase antibody (ab9361) is a chicken polyclonal antibody and is validated for use in ICC\/IF, IHC-FoFr, IHC-Fr, IHC-FrFl, IHC-P in human samples.\u003cbr\u003e\nAnti-beta Galactosidase antibody (ab9361) has been cited over 570 times in peer reviewed journals and is trusted by the scientific community.\u003cbr\u003e\nAbcam's high quality validation processes ensure Anti-beta Galactosidase antibody (ab9361) has high sensitivity and specificity.\u003cbr\u003e\nAnti-beta Galactosidase antibody (ab9361) has 37 independent reviews from customers.\u003cbr\u003e\nAnti-beta Galactosidase antibody (ab9361) specifically detects beta Galactosidase (UniProt ID: P00722; Molecular weight: 116kDa) and is sold in a 250 µg selling size.\u003c\/p\u003e\n\n\u003cp\u003eProperties and Storage Information:\u003cbr\u003e\nForm-Liquid, Purification technique-Affinity purification Immunogen, Purification notes-Antibodies were solid phase absorbed then immunoaffinity purified using purified beta-galactosidase immobilized on a solid phase., Storage buffer-pH: 7.4Preservative: 0.097% Sodium azideConstituents: PBS, Shipped at conditions-Blue Ice, Appropriate short-term storage duration-1-2 weeks, Appropriate short-term storage conditions-+4°C, Appropriate long-term storage conditions--20°C, Aliquoting information-Upon delivery aliquot, Storage information-Avoid freeze \/ thaw cycle\u003c\/p\u003e\n\n\u003cp\u003eSupplementary Information:\u003cbr\u003e\nThis supplementary information is collated from multiple sources and compiled automatically.\u003cbr\u003e\nBeta Galactosidase often called \"ß-gal\" \"b-galactosidase\" or \"b-gal\" serves as an important enzyme that hydrolyzes ß-galactosides into monosaccharides. It breaks down lactose into glucose and galactose which are easier to absorb. Beta-galactosidase expresses in many organisms such as *E. coli* where it is a well-known component of the lac operon. Its molecular weight in *E. coli* is approximately 116 kDa. The enzyme also appears in human tissues but is synthesized and regulated differently compared to bacterial systems.\u003cbr\u003e\nBiological function summary\u003cbr\u003e\nThis enzyme is involved in the metabolism of galactose a critical aspect of cellular energy production. It can participate in various metabolic pathways converting complex carbohydrates into simpler sugars. In bacteria beta-galactosidase belongs to a protein complex controlled by the lac operon regulating lactose metabolism. In humans the enzyme takes part in lysosomal functions contributing to the degradation of glycoproteins and glycolipids therefore supporting normal cellular processes.\u003cbr\u003e\nPathways\u003cbr\u003e\nBeta-galactosidase plays an important role in the lactose metabolism pathway. In *E. coli* it coheres with the enzymes of the lac system like lactose permease and transacetylase to facilitate lactose utilization. In human biology it participates in the lysosomal degradation pathway. Its function is associated with proteins such as galactosylceramidase which also break down galactolipids demonstrating its interaction in broader metabolic networks.\u003cbr\u003e\nDeficiencies or malfunctions in beta-galactosidase lead to metabolic conditions like Galactosialidosis and Morquio syndrome Type B. These are lysosomal storage disorders caused by a lack of enzyme activity leading to accumulation of partially degraded macromolecules. The enzyme's impaired function connects with other proteins such as protective protein cathepsin A in the case of Galactosialidosis causing complex clinical symptoms through disrupted protein interactions and pathways.\u003c\/p\u003e","brand":"Abcam","offers":[{"title":"Default Title","offer_id":46844242198697,"sku":"ab9361","price":0.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/iright.com\/products\/abcam-ab9361","provider":"Iright","version":"1.0","type":"link"}