BRAND / VENDOR: Agilent

Agilent, 5610-2057, Agilent QuEChERS dSPE GB 23200.113 Tea and Spice, 50/Pk, w/ 200 mg Carbon S, 1200 mg MgSO4, 400 mg PSA, 400 mg C18

CATALOG NUMBER: 5610-2057

Prix régulier$0.99
/
Frais d'expédition calculés lors du passage à la caisse.
  • 99 en stock
  • En rupture de stock, expédition prochainement

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Product Description

Agilent QuEChERS dSPE GB 23200.113 Tea and Spice, 50/Pk, w/ 200 mg Carbon S, 1200 mg MgSO4, 400 mg PSA, 400 mg C18. GB 23200.113-2018 for tea and spice with Carbon S.

Specifications:
Ceramic Homogenizers: No
Kit Contents: 200 mg Carbon S, 1200 mg MgSO4, 400 mg PSA, 400 mg C18
QuEChERS Sample Type: Traditional Chinese Medicine
Tube Size: 15 mL

**********The following product description is generated by AI and is for reference only. If you have any questions, please contact customer service.**********
Designed for efficient cleanup in QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) sample preparation, this dispersive SPE tube is tailored for the analysis of pesticide residues in tea, spices, and similar complex food matrices. Each tube contains an optimized blend of 200 mg of Carbon S for color and pigment removal, 1200 mg of MgSO4 for water removal and partitioning, along with 400 mg each of PSA and C18 to effectively eliminate fatty acids, sugars, and other co-extractives. The dSPE mixture ensures high recovery and accurate results in GC-MS/MS and LC-MS/MS workflows by minimizing matrix interferences. Supplied in packages of fifty tubes, this format enables high-throughput processing in commercial, government, and academic food safety laboratories. The sorbent combination aligns with GB 23200.113 regulatory standards for tea and spice residue testing, making it ideal for targeted multi-residue analysis. This product is fully compatible with Agilent's QuEChERS extraction kits, autosamplers, and a wide range of analytical instruments. It serves as a reliable solution for comprehensive residue analysis while supporting compliance with global and regional testing protocols in food safety and quality assurance laboratories.

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Collaboration

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