Thermo Fisher, CM0021B, Milk Agar (Dehydrated)

Quantity: 500 g Determine the viable microflora of dairy and water samples with Thermo Scientific™ Oxoid™ Milk Agar (Dehydrated) – a nutrient medium enriched with milk solids. Milk Agar is made to a formula corresponding to the official medium described in Dept. of Health Memo. 139/ Foods1. It is recommended for performing the plate count test on milks, rinse waters, milk products and ice cream, etc. It also complies with the recommendations of EUROGLACE (EEC Ice cream Industries) submitted to the EEC Commission for the examination of ice cream2. Description: Milk Agar
Quantity: 500 g
Yield: For 20.8L medium
Form: Powder
Product Type: Agar
Unit Size: Each