Thermo Fisher, 25030164, L-Glutamine (200 mM)

L-Glutamine (200 mM) L-Glutamine is an amino acid that is required for cell culture. L-Glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, and other amino acids, as well as in protein synthesis and glucose production. Unlike most other amino acids, L-glutamine is not stable in solution. The rate at which degradation proceeds is a function of time, temperature, and pH. Gibco L-glutamine is a ready-to-use 200 mM stock solution that acts as a cell culture supplement. The optimal concentration is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2–6 mM.
We also offer GibcoGlutaMAX Supplementas a stable alternative to L-glutamine.
cGMP Manufacturing and Quality SystemFor supply chain continuity, we manufacture this product at two separate facilities located in Grand Island, NY and Scotland, UK. Both sites are compliant with cGMP manufacturing requirements and are certified to the ISO 13485 standard.
Chemical Name or Material: Glutamine
Concentration or Composition (by Analyte or Components): 100X
Green Features: Sustainable packaging
Physical Form: Liquid
Recommended Storage: Storage conditions:-5°C to -20°C. Protect from light.
Shipping conditions:Dry iceShelf life:24 months from date of manufacture
Shelf Life: 24 Months
Quantity: 20 x 100 mL
pH: 5 to 6
Unit Size: Each