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BRAND / VENDOR: Proteintech

Proteintech, 68520-1-Ig, CstF-64 Monoclonal antibody

CATALOG NUMBER: 68520-1-Ig
Precio habitual$0.99
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Product Description
Size: 20ul / 150ul The CstF-64 (68520-1-Ig) by Proteintech is a Monoclonal antibody targeting CstF-64 in WB, ELISA applications with reactivity to human, mouse, rat samples 68520-1-Ig targets CstF-64 in WB, ELISA applications and shows reactivity with human, mouse, rat samples. Tested Applications Positive WB detected in: A549 cells, LNCaP cells, HeLa cells, HEK-293 cells, HepG2 cells, Jurkat cells, K-562 cells, HSC-T6 cells, NIH/3T3 cells Recommended dilution Western Blot (WB): WB : 1:2000-1:10000 Background Information Cleavage stimulation factor 64 kDa subunit is a protein that in humans is encoded by the CSTF2 gene. This gene encodes a nuclear protein with an RRM (RNA recognition motif) domain. The protein is a member of the cleavage stimulation factor (CSTF) complex that is involved in the 3' end cleavage and polyadenylation of pre-mRNAs. Specifically, this protein binds GU-rich elements within the 3'-untranslated region of mRNAs. Specification Tested Reactivity: human, mouse, rat Host / Isotype: Mouse / IgG1 Class: Monoclonal Type: Antibody Immunogen: CatNo: Ag33751 Product name: Recombinant human CstF-64 protein Source: e coli. -derived, PET28a Tag: 6*His Domain: 408-504 aa of BC017712 Sequence: RGIDARGMEARAMEARGLDARGLEARAMEARAMEARAMEARAMEARAMEVRGMEARGMDTRGPVPGPRGPIPSGMQGPSPINMGAVVPQGSRQVPVM Predict reactive species Full Name: cleavage stimulation factor, 3' pre-RNA, subunit 2, 64kDa Calculated Molecular Weight: 61 kDa Observed Molecular Weight: 64-70 kDa GenBank Accession Number: BC017712 Gene Symbol: CstF-64 Gene ID (NCBI): 1478 RRID: AB_3085229 Conjugate: Unconjugated Form: Liquid Purification Method: Protein G purification UNIPROT ID: P33240 Storage Buffer: PBS with 0.02% sodium azide and 50% glycerol, pH 7.3. Storage Conditions: Store at -20°C. Stable for one year after shipment. Aliquoting is unnecessary for -20 o C storage. 20ul sizes contain 0.1% BSA.

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