BRAND / VENDOR: Agilent

Agilent, 5610-2132, ValueLab QuEChERS Dispersive Kit, General Fruits and Vegetables, AOAC method, 2 mL, 100/pk.

CATALOG NUMBER: 5610-2132

Regular price$0.99
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Product Description

ValueLab QuEChERS Dispersive Kit, General Fruits and Vegetables, AOAC method, 2 mL, 100/pk. General Fruits and Vegetables, AOAC method. Contains: 50 mg PSA, 150 mg MgSO4. Removes polar organic acids, some sugars and lipids.

Specifications:
Kit Contents: 50 mg PSA, 150 mg MgSO4
QuEChERS Sample Type: General Fruits and Vegetables

**********The following product description is generated by AI and is for reference only. If you have any questions, please contact customer service.**********
This dispersive kit is designed to streamline sample preparation for pesticide residue analysis in general fruits and vegetables, following the AOAC QuEChERS methodology. Each kit contains 100 pre-filled 2 mL centrifuge tubes with optimized sorbents and salts to ensure efficient matrix cleanup, improving the reliability and consistency of analytical results. Researchers and laboratory technicians benefit from the ready-to-use format, minimizing handling errors and reducing overall workflow time. The kit is particularly valuable for routine testing in food safety laboratories, regulatory agencies, and research institutions where high-throughput pesticide screening is required.

Optimized for compatibility with common extraction solvents, it integrates seamlessly with gas chromatography and liquid chromatography systems equipped with mass spectrometry (GC-MS, LC-MS) or other detector types. It can be used alongside Agilent sample prep equipment, such as centrifuges and vortexers, and is complementary to other Agilent QuEChERS extraction kits, columns, and standards. This product supports compliance with AOAC official methods, ensuring method reproducibility and robust performance. Ideal for those seeking accurate, reliable results while maintaining laboratory efficiency, the kit facilitates high-quality data generation for residue monitoring and risk assessment in fruit and vegetable matrices.

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Collaboration

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