Agilent, 5610-2155, ValueLab dSPE, Pigmented Fruit/Veg, EN method

ValueLab dSPE, Pigmented Fruit/Veg, EN method. Pigmented Fruits and Vegetables, EN method. Contains: 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4. Removes polar organic acids, some sugars and lipids, and carotenoids and chlorophyll. Not for use with planar pesticides.

Specifications:
Kit Contents: 25 mg PSA, 2.5 mg GCB, 150 mg MgSO4
QuEChERS Sample Type: Pigmented Fruits and Vegetables

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Designed for efficient and reliable sample preparation, this dispersive solid phase extraction (dSPE) kit is optimized for the cleanup of pigmented fruits and vegetables according to the European Norm (EN) method. It is ideal for laboratories engaged in pesticide residue analysis, food safety testing, and regulatory compliance studies. The precise sorbent blend ensures effective removal of pigments, lipids, and other interfering matrix components, enabling accurate downstream analysis with minimal sample loss. This dSPE solution is compatible with common sample extraction protocols used in food chemistry and environmental monitoring. It operates seamlessly with Agilent's portfolio of chromatography and mass spectrometry systems, including GCMS and LCMS platforms, and integrates smoothly into standard sample preparation workflows. The kit is suitable for high-throughput environments thanks to its ready-to-use tube format and consistent batch-to-batch performance. Researchers and analysts benefit from improved recoveries and cleaner extracts, supporting robust quantitative analyses. It also complements Agilent’s QuEChERS extraction kits and sample prep accessories, providing a comprehensive solution for multi-residue pesticide workflows. This dSPE kit is an essential tool for modern food and environmental laboratories seeking reproducible and regulatory-compliant sample cleanup of heavily pigmented produce.