Agilent, 5982-5222CH, QuEChERS Dispersive Kit, Pigmented Fruits and Vegetables, AOAC method, 2 mL with ceramic homogenizers, 100/pk

QuEChERS Dispersive Kit, Pigmented Fruits and Vegetables, AOAC method, 2 mL with ceramic homogenizers, 100/pk. Contains 50 mg PSA, 50 mg GCB, 150 mg MgSO4. Removes polar organic acids, some sugars and lipids, and carotenoids and chlorophyll. Not for use with planar pesticides.

Specifications:
Agency Method: AOAC 2007.10Original Method 15 g
Ceramic Homogenizers: Yes
Filter Material: 50 mg PSA, 50 mg GCB, 150 mg MgSO4
Kit Contents: 150 mg MgSO450 mg GCB50 mg PSA
QuEChERS Sample Type: Pigmented Fruits and Vegetables
SPE Method: AOAC 2007.01
Tube Size: 2 mL
UNSPSC Code: 41104800
Volume: 2 mL

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This specialized QuEChERS dispersive kit is engineered for the efficient cleanup of complex samples, specifically pigmented fruits and vegetables, in accordance with AOAC methods. Each 2 mL tube includes high-quality dispersive SPE sorbents and ceramic homogenizers, supporting rapid, reproducible extraction and homogenization of pesticides and other analytes from challenging matrices. The kit facilitates the removal of pigments and other interferences, ensuring cleaner extracts for downstream analysis.

Ideal for use in food safety laboratories, regulatory compliance testing, and residue analysis, this kit streamlines multi-residue pesticide workflows. The pre-weighed sorbents and ready-to-use format reduce manual handling and the risk of contamination, improving laboratory efficiency and consistency across multiple samples.

Compatible with Agilent GC and LC analytical instruments, this kit is also suitable for use with other major platforms, supporting standardized and reliable sample preparation. For complete QuEChERS sample processing, this dispersive kit integrates seamlessly with corresponding Agilent extraction kits and other consumables.

Packed in sets of 100, it is designed to meet the throughput demands of high-volume laboratories while maintaining rigorous quality standards throughout the preparation process. This solution is essential for analysts seeking robust, time-saving sample cleanup in complex food matrices.