Agilent, WS0021, Fetuin control, heat-treated, sub component, 0.5 mg

Fetuin control, heat-treated, sub component, 0.5 mg. Fetuin control protein, lyophilized, component of GK80115. Bovine fetuin contains sialylated N- and O-linked oligosaccharides. Dissolve the 0.5 mg in 50 µL of deionized water to yield a 10 mg/mL solution. WS0021 has been heat treated at 90 °C for 10 minutes to inactivate proteases.

Specifications:
Label: Unlabeled

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This high-quality heat-treated fetuin control serves as a validated subcomponent for use in a variety of biochemical and clinical research applications. Supplied at a concentration of 0.5 mg, it is particularly suitable for laboratories requiring reliable performance in assay control, standardization of protocols, or calibration of analytical instruments. The heat-treatment process ensures protein stability and consistency, making it ideal for immunoassays, glycoprotein studies, and as a reference material in proteomic analyses.

Lab professionals utilize this control in workflows involving mass spectrometry, chromatography, and ELISA platforms to evaluate method accuracy and reproducibility. It is commonly integrated into studies of glycosylation, protein binding, and serum protein interactions. Additionally, this fetuin control is compatible with a broad range of Agilent sample preparation products, as well as analytical systems such as liquid chromatography and mass spectrometry platforms.

Researchers seeking a dependable control to enhance experimental reliability and data comparability across runs will benefit from its robust lot-to-lot consistency and ease of integration into workflow. This product is an excellent choice for standardizing laboratory analyses, optimizing assay performance, and qualifying new analytical methods in both academic and industrial environments.