Product Description
Sodium chloride (NaCl) is a colorless solid and its crystals belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.
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Collaboration
Tony Tang
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