Product Description
Quantity: 500 g Presumptively identifyEscherichia colifrom food, water and environmental samples with Thermo Scientific™ Oxoid™ Lauryl Tryptose Broth w/MUG (Dehydrated). The MUG (4-methylumbelliferyl-ß-D-glucuronide) is cleaved by the enzyme glucuronidase (GUD) produced byEscherichia coliresulting in a fluorescent end-product. Certifications/Compliance: Industrial Reference: AFNOR, BSI, ISO.
Description: Lauryl Tryptose Broth w/MUG
Quantity: 500 g
Yield: For 14.0L medium
Form: Powder
Product Type: Dehydrated Culture Media
Unit Size: Each
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Collaboration
Tony Tang
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